- Introduction -
At Possibility Coffee, we’ve crafted a lineup of specialty coffees that match every flavor profile and fuel your creativity. Whether you’re gearing up for a brainstorming session or simply vibing out, we’ve got a coffee that’s just right for your mood. To help you dive into this flavorful world, we’ve created a guide so you know exactly what to sip on first.
The Best of the Best
All of our coffees are specialty-grade, meaning they rank in the top 20% of all beans grown worldwide. Each batch is carefully roasted to bring out its unique character and flavor.
To make your coffee journey even smoother, we’ve arranged our offerings from darkest to lightest roast—complete with tasting notes to guide your taste buds through every rich, aromatic sip.
Single Origin Selection
Our single-origin coffees are perfect for the true coffee connoisseur who loves to explore the diverse tastes of different regions.
Bali
Medium Dark Roast
Cupping Notes: Full Body, Dark Chocolate, Brown Sugar, Molasses
A bold and rich choice, Bali’s flavors offer a balance of sweetness and depth, perfect for anyone who enjoys a dark roast with a twist.
Mexico
Medium Roast
Cupping Notes: Medium Acidity, Full Body, Rich Chocolate, Dark Cherry, with a mild Orange and Cinnamon finish.
An extraordinary cup of Mexico’s finest.
Peru
Medium Roast
Cupping Notes: Medium Acidity, Salted Caramel, Silky Sweet Milk Chocolate, with a Citrus finish.
A coffee lover’s dream, Peru’s bright undertones perfectly balance its chocolaty richness.
Peru Decaf
Medium Roast
Cupping Notes: Medium Acidity, Salted Caramel, Silky Sweet Milk Chocolate, with a Citrus finish.
Decaf without compromise. Using the Swiss Water Method—the cleanest, non-chemical way to decaffeinate coffee while preserving the integrity of the beans' flavor—this decaf still delivers the vibrant, rich experience you deserve in a cup of coffee. It’s the only decaf coffee that has met our high standards.
Papua New Guinea
Medium Roast
Cupping Notes: Balanced Body, Medium Acidity, Caramel, Honey, and Fruit.
Papua New Guinea brings a fresh yet complex flavor profile. One of the highest-grade beans in our selection, coffee connoisseurs will not be disappointed.
Ethiopia Natural
Medium Roast
Cupping Notes: Complex Body, Chocolate, Berry, with a Caramel and slightly Floral finish, as this region is known for.
Ethiopia Natural is a vibrant and aromatic choice, perfect for those who love an expressive, brighter finish without compromising body.
Nicaragua
Medium Roast
Cupping Notes: Medium Body, Cocoa and Floral tones, with a Mild Citrus finish.
A bright coffee and a good way to start a bright day.
Costa Rica
Medium Light Roast
Cupping Notes: Smooth Body, with tones of Sweet Apple and Raisin, with a Honey finish.
These “golden beans” create the perfect “Pura Vida.”
Brazil
Medium Light Roast
Cupping Notes: Smooth Body, Milk Chocolate, Cocoa Notes, with an Elegant finish.
Simple and refined.
Shop our Single Origin Coffees
Our Curated Blends
Our curated blends are also specialty-grade coffee beans, but we blend them together to create various body and flavor profiles, then roast them to perfection. Here’s a guide to help you decide what might fit your creative vibe best. We’ve arranged them from the darkest to the lightest of the roasts and included the flavor profiles that each blend provides.
Italian
Our Darkest Roast
Cupping Notes: No acidity, full body with intense Dark Chocolate, Dark Crisped Bread, Orange Bitters tones.
African Espresso
Dark Roast
Cupping Notes: Low acidity, full body with tones of Dark Chocolate, Nuts, and a Grilled Fruit finish.
French Roast
Deep Dark Roast
Cupping Notes: Low acidity, full body with Dark Crisped Bread, Orange Bitters, and Chocolate tones.
Writer's Blend
Dark Roast
Cupping Notes: Complex dark body with tones of Toffee, Caramel, Dark Chocolate, Black Currant, with a Cherry finish.
Mic Drop Blend
Dark Roast
Cupping Notes: Complex full body with tones of Dark Walnut, Chocolate, and a mild Fruity finish.
6 Bean
Dark Roast
Cupping Notes: Medium Body with tones of Chocolate, Graham Cracker, and a Toffee finish.
Cowboy Blend
Unique 50/50 Blend of Dark and Medium Roast Coffee
Cupping Notes: Medium Body with tones of Cocoa, Caramel, and Vanilla.
Take a Shot Espresso
Medium Roast
Cupping Notes: Medium Body with tones of Sweet Cream, Caramel, and Graham Cracker.
This can be used for espresso or a traditional cup of coffee. We highlight this blend as an espresso because we feel that it makes a lovely espresso for crafted espresso beverages like lattes and mochas.
Classic Blend
Medium Roast
Cupping Notes: Medium Body with notes of Nutty Sweet Chocolate, mild Citrus, and a clean, bright finish.
Breakfast Blend
Light Medium Roast
Cupping Notes: Smooth Body with notes of Graham Cracker, mild Apple, with a slight Raisin and Toffee finish.
